1) Ingredients: The ingredients of corn flakes are very important. The seasoning must ensure a good taste, especially the requirements for corn raw materials. It is directly related to whether high-quality corn flakes can be made, and the ratio of various nutrients. content. 2) Extrusion maturation molding: The extrusion maturation molding process of corn flakes is the key to producing high-quality corn flakes. The process of corn flakes must be fully matured without any puffing, only in this way can we make corn flakes that are dense, hard and crisp, with outstanding flavor.

Nutrition powder processing line 1. Technical aspects: Xilang company's expansion powder production line adopts double-screw extrusion and expansion technology to replace the traditional new technology of cooking rice noodles production. 2. Operation: The nutritional rice flour production line of Xilang Company is integrating mixing, cooking, ripening, expansion, sterilization, mixing and packaging, and there is no boiler. The production process is simplified, efficient and environmental protection 3. Application: The expansion host adopts domestic high-efficiency double screw extrusion and expansion technology, with screw segmented combination structure, which can meet the expansion processing needs of different grain raw materials. The raw materials can be a single material of rice flour and corn flour, but also its mixture 4. Product aspects: Changing raw materials and auxiliary equipment can change the product and produce different flavors of nutritional powder

Nutrition powder processing line 1. Technical aspects: Xilang company's expansion powder production line adopts double-screw extrusion and expansion technology to replace the traditional new technology of cooking rice noodles production. 2. Operation: The nutritional rice flour production line of Xilang Company is integrating mixing, cooking, ripening, expansion, sterilization, mixing and packaging, and there is no boiler. The production process is simplified, efficient and environmental protection 3. Application: The expansion host adopts domestic high-efficiency double screw extrusion and expansion technology, with screw segmented combination structure, which can meet the expansion processing needs of different grain raw materials. The raw materials can be a single material of rice flour and corn flour, but also its mixture 4. Product aspects: Changing raw materials and auxiliary equipment can change the product and produce different flavors of nutritional powder

Breakfast cereal corn flake processing machine is a new type of fast food, long storage time, easy to carry, not only can be eaten directly, but also can be processed into other foods. Can be mixed with cold milk and yogurt for breakfast Corn flakes are the most common cereal snack food in the world. The raw material for processing corn flakes is best to choose hard dent corn, because of its high horny endosperm content, high transparency after starch gelatinization, and good product appearance. When eating, prepare corn flakes granules with boiling water. If corn flakes are put into the prepared soup, it can be made into corn flake soup.

1, technical aspects: puffing nutrition powder production line adopts twin screw extrusion technology to replace the traditional cooking rice flour production of new technology, microwave curing to solve the problem of oil, fiber high products difficult to puffing, a high temperature drying sterilization curing, multi-purpose machine, cost saving. 2, equipment: solid beverage - nutrition powder production line full set of equipment selection of food grade stainless steel production, set mixing, puking, curing, sterilization, crushing, packaging in one, high degree of automation, strong stability, simple operation, energy saving and low noise. 3. Products: Puffing raw materials can be single raw materials, or a variety of mixed raw materials. Changing raw materials and auxiliary equipment can change the product to produce different flavor of nutritional powder.

1. Xilang nutrition powder production line with rice, corn, beans and other grains as raw materials.After extrusion, drying, crushing, mixing, can produce a variety of nutritional powder, such as baby rice noodles, sesame paste, soybean powder, etc.It can be easily mixed with a wide variety of ingredients and nutrients. 2. The nutritional powder production line starts from the feed, and the process is automatically completed, with simple operation, no dust leakage, sanitation and energy saving.Accurate parameter control can ensure the stability of the product quality.

1, technical aspects: puffing nutrition powder production line adopts twin screw extrusion technology to replace the traditional cooking rice flour production of new technology, microwave curing to solve the problem of oil, fiber high products difficult to puffing, a high temperature drying sterilization curing, multi-purpose machine, cost saving. 2, equipment: solid beverage - nutrition powder production line full set of equipment selection of food grade stainless steel production, set mixing, puking, curing, sterilization, crushing, packaging in one, high degree of automation, strong stability, simple operation, energy saving and low noise. 3. Products: Puffing raw materials can be single raw materials, or a variety of mixed raw materials. Changing raw materials and auxiliary equipment can change the product to produce different flavor of nutritional powder.

1 bugles snack making machines are made by stainless steel, this line is with reasonable design and with high automation; 2 the screws of puff frying snack production line are made by alloy steel, with building block system structure and self-cleaning function 3 Raw material of bugles snack making machine: Wheat flour, potato starch, potato flour, corn starch, cassava starch and so on. 4.After-sales Service Provided: Free spare parts, Field installation,Commissioning and training, Field maintenance and repair service, Video technical support, Online support.

1. The puffed nutrition powder production line adopts double screw extrusion and expansion technology, replacing the traditional new rice noodle cooking technology. 2. Microwave curing solves the problem of oil-based and high-fiber products.Microwave oven can be dry, mature and disinfection, a machine to save costs. 3. The Xilpuffed nutrition powder production line has high degree of automation, strong stability, simple operation, short process time and high yield.

1. The puffed nutrition powder production line adopts double screw extrusion and expansion technology, replacing the traditional new rice noodle cooking technology. 2. Microwave curing solves the problem of oil-based and high-fiber products.Microwave oven can be dry, mature and disinfection, a machine to save costs. 3. The Xilpuffed nutrition powder production line has high degree of automation, strong stability, simple operation, short process time and high yield.

Fried Wheat Flour Snacks Production Line 1. The production line takes wheat flour as the main raw material to fry and flavor the fried leisure food of various shapes and flavors. Twin-screw extruder products can be fried directly without drying. The production line is reasonable in design, easy to operate and easy to understand. It is suitable for processing popular products such as shrimp slices and crab strips. 3. Fried flour snack line use double screw extruder technology

1 Fried snack food machinery use simple structure,easy installation. 2 Bugles chip production equipment could produce different shapes snacks by changing the moulds. 3. Fried bugles snack machine adopt advanced twin screw extruder technology 4.Guarantee time is 2 year. 5.Converter(used to control the speed of feeding system,cutting system and control system,can protect of the motor)use the brand of Delta,Pioneer,CHNT or Schneider. 6.After-sales Service Provided: Free spare parts, Field installation,Commissioning and training, Field maintenance and repair service, Video technical support, Online support.