1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Advanced technology: the expansion technology uses internationally advanced twin-screw extrusion technology; 2.Small equipment investment: the price is lower than the market price; 3.High output: according to different models, the output can reach up to 250kg/h; 4.Small footprint: at least 150m² can be put into production; 5.High degree of automation: fully automatic production, without manual involvement; 6.The whole machine is processed with stainless steel materials: to ensure sanitation and cleanliness.

1. Low production cost, easy processing and production. The rice is endowed with unique shape, taste and color, scientific nutrition ratio, easy to digest and other advantages, to meet the constantly developing health food market demand. 2. Xilang artificial rice production line has compact structure, small occupation area, novel design, mature technology, moderate capacity and only one tenth of the investment of large equipment. 3. The machine is quick and self-cleaning, precise parameter control, from mixing powder to finished product is completed in one time, high degree of automation, simple operation and convenient maintenance.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1. Low production cost, easy processing and production. Endow rice with a unique shape, taste and color, nutrition ratio science, easy to digest, adapt to the requirements of all kinds of people. 2. The production from flour to finished product is completed at one time, with high degree of automation, simple operation, moderate output, energy saving, small footprint and only one tenth of the investment of large equipment. 3. Its technology perfect, compact structure, novel design, stable and reliable performance, less investment, quick effect characteristics, especially suitable for small and medium-sized enterprises.

1. Low production cost, easy processing and production. The rice is endowed with unique shape, taste and color, scientific nutrition ratio, easy to digest and other advantages, to meet the constantly developing health food market demand. 2. Xilang artificial rice production line has compact structure, small occupation area, novel design, mature technology, moderate capacity and only one tenth of the investment of large equipment. 3. The machine is quick and self-cleaning, precise parameter control, from mixing powder to finished product is completed in one time, high degree of automation, simple operation and convenient maintenance.