1.Technology: Jinan Xilang textured vegetable soya protein making machines adopts advanced subsection supercharged screw structure, greatly improves the shear force and extrusion pressure of materials inside the equipment, can adapt to the processing and production needs of a variety of raw materials and change the product organization structure. 2.Equipment: The production line has high degree of automation and stable operation. The operation is simple and easy to learn, the production cost is low, the product added value is high, the yield rate is high.

1.Technology: Jinan Xilang textured vegetable soya protein making machines adopts advanced subsection supercharged screw structure, greatly improves the shear force and extrusion pressure of materials inside the equipment, can adapt to the processing and production needs of a variety of raw materials and change the product organization structure. 2.Equipment: The production line has high degree of automation and stable operation. The operation is simple and easy to learn, the production cost is low, the product added value is high, the yield rate is high.

1.Technology: Jinan Xilang textured vegetable soya protein making machines adopts advanced subsection supercharged screw structure, greatly improves the shear force and extrusion pressure of materials inside the equipment, can adapt to the processing and production needs of a variety of raw materials and change the product organization structure. 2.Equipment: The production line has high degree of automation and stable operation. The operation is simple and easy to learn, the production cost is low, the product added value is high, the yield rate is high.

1.Technology: Jinan Xilang textured vegetable soya protein making machines adopts advanced subsection supercharged screw structure, greatly improves the shear force and extrusion pressure of materials inside the equipment, can adapt to the processing and production needs of a variety of raw materials and change the product organization structure. 2.Equipment: The production line has high degree of automation and stable operation. The operation is simple and easy to learn, the production cost is low, the product added value is high, the yield rate is high.

Textrued soya protein production line main features: 1. Extruder Manufacturers main motor brand is SIEMENS. 2. Relay: ABB or customized. 3. Converter( used to control the speed of the main motor , feeding system and cutting system ) brand can be Delta,Pioneer,CHNT or Schneider. 4. All the electric device brand can be customized as you need. 5. Dyer&Oven source can be designed use Electricity, Gas, Oil or stream. 6. Machine material generally is Food grade stainless steel, also can customized as require. 7. Guarantee Time is 2 year.

1.Technology: Jinan Xilang textured vegetable soya protein making machines adopts advanced subsection supercharged screw structure, greatly improves the shear force and extrusion pressure of materials inside the equipment, can adapt to the processing and production needs of a variety of raw materials and change the product organization structure. 2.Equipment: The production line has high degree of automation and stable operation. The operation is simple and easy to learn, the production cost is low, the product added value is high, the yield rate is high.