1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1. Low production cost, easy processing and production. Endow rice with a unique shape, taste and color, nutrition ratio science, easy to digest, adapt to the requirements of all kinds of people. 2. The production from flour to finished product is completed at one time, with high degree of automation, simple operation, moderate output, energy saving, small footprint and only one tenth of the investment of large equipment. 3. Its technology perfect, compact structure, novel design, stable and reliable performance, less investment, quick effect characteristics, especially suitable for small and medium-sized enterprises.