Nutrition powder processing line 1. Technical aspects: Xilang company's expansion powder production line adopts double-screw extrusion and expansion technology to replace the traditional new technology of cooking rice noodles production. 2. Operation: The nutritional rice flour production line of Xilang Company is integrating mixing, cooking, ripening, expansion, sterilization, mixing and packaging, and there is no boiler. The production process is simplified, efficient and environmental protection 3. Application: The expansion host adopts domestic high-efficiency double screw extrusion and expansion technology, with screw segmented combination structure, which can meet the expansion processing needs of different grain raw materials. The raw materials can be a single material of rice flour and corn flour, but also its mixture 4. Product aspects: Changing raw materials and auxiliary equipment can change the product and produce different flavors of nutritional powder

1, technical aspects: puffing nutrition powder production line adopts twin screw extrusion technology to replace the traditional cooking rice flour production of new technology, microwave curing to solve the problem of oil, fiber high products difficult to puffing, a high temperature drying sterilization curing, multi-purpose machine, cost saving. 2, equipment: solid beverage - nutrition powder production line full set of equipment selection of food grade stainless steel production, set mixing, puking, curing, sterilization, crushing, packaging in one, high degree of automation, strong stability, simple operation, energy saving and low noise. 3. Products: Puffing raw materials can be single raw materials, or a variety of mixed raw materials. Changing raw materials and auxiliary equipment can change the product to produce different flavor of nutritional powder.

1. Xilang nutrition powder production line with rice, corn, beans and other grains as raw materials.After extrusion, drying, crushing, mixing, can produce a variety of nutritional powder, such as baby rice noodles, sesame paste, soybean powder, etc.It can be easily mixed with a wide variety of ingredients and nutrients. 2. The nutritional powder production line starts from the feed, and the process is automatically completed, with simple operation, no dust leakage, sanitation and energy saving.Accurate parameter control can ensure the stability of the product quality.

1, technical aspects: puffing nutrition powder production line adopts twin screw extrusion technology to replace the traditional cooking rice flour production of new technology, microwave curing to solve the problem of oil, fiber high products difficult to puffing, a high temperature drying sterilization curing, multi-purpose machine, cost saving. 2, equipment: solid beverage - nutrition powder production line full set of equipment selection of food grade stainless steel production, set mixing, puking, curing, sterilization, crushing, packaging in one, high degree of automation, strong stability, simple operation, energy saving and low noise. 3. Products: Puffing raw materials can be single raw materials, or a variety of mixed raw materials. Changing raw materials and auxiliary equipment can change the product to produce different flavor of nutritional powder.

1. The puffed nutrition powder production line adopts double screw extrusion and expansion technology, replacing the traditional new rice noodle cooking technology. 2. Microwave curing solves the problem of oil-based and high-fiber products.Microwave oven can be dry, mature and disinfection, a machine to save costs. 3. The Xilpuffed nutrition powder production line has high degree of automation, strong stability, simple operation, short process time and high yield.

1. The puffed nutrition powder production line adopts double screw extrusion and expansion technology, replacing the traditional new rice noodle cooking technology. 2. Microwave curing solves the problem of oil-based and high-fiber products.Microwave oven can be dry, mature and disinfection, a machine to save costs. 3. The Xilpuffed nutrition powder production line has high degree of automation, strong stability, simple operation, short process time and high yield.

Nutrition powder processing line 1. Technical aspects: Xilang company's expansion powder production line adopts double-screw extrusion and expansion technology to replace the traditional new technology of cooking rice noodles production. 2. Operation: The nutritional rice flour production line of Xilang Company is integrating mixing, cooking, ripening, expansion, sterilization, mixing and packaging, and there is no boiler. The production process is simplified, efficient and environmental protection 3. Application: The expansion host adopts domestic high-efficiency double screw extrusion and expansion technology, with screw segmented combination structure, which can meet the expansion processing needs of different grain raw materials. The raw materials can be a single material of rice flour and corn flour, but also its mixture 4. Product aspects: Changing raw materials and auxiliary equipment can change the product and produce different flavors of nutritional powder

Nutrition powder processing line 1. Technical aspects: Xilang company's expansion powder production line adopts double-screw extrusion and expansion technology to replace the traditional new technology of cooking rice noodles production. 2. Operation: The nutritional rice flour production line of Xilang Company is integrating mixing, cooking, ripening, expansion, sterilization, mixing and packaging, and there is no boiler. The production process is simplified, efficient and environmental protection 3. Application: The expansion host adopts domestic high-efficiency double screw extrusion and expansion technology, with screw segmented combination structure, which can meet the expansion processing needs of different grain raw materials. The raw materials can be a single material of rice flour and corn flour, but also its mixture 4. Product aspects: Changing raw materials and auxiliary equipment can change the product and produce different flavors of nutritional powder