1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.

1.Machines Materials: All the artificial rice machine are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function. 2.Technology: The advanced physical extrusion process effectively avoids the phenomenon of nutrient loss caused by traditional high temperature cooking. 3.Products: Instant congee rice is thoroughly dehydrated and has a long shelf life (no preservatives required). The appearance is very similar to natural rice, which hydrates quickly and tastes good.