Professional Food Extrusion Manufacture

Rice Experience in Food Extrusion Technology

Competitive Price

  • Needle shaped Bread crumb production line

    Needle shaped Bread crumb production line

    1. The bread bran is a widely used food supplement, mainly used for western food fried steak, fried chicken legs and other fried ingredients. 2. Xilang automatic bread crumb production line from raw materials, puffed, hit bran, dry to the finished product assembly line operation, simple operation is less labor. 3. The surplus materials can be reused, no waste, reduces manufacturing costs and improves labor productivity.

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  • full-automatic bread crumbs processing line

    full-automatic bread crumbs processing line

    1. The production line is designed based on advanced extrusion technology, the production process has been fully automated, mixing, extrusion, cutting, crushing, drying completed at one time; 2. Simple equipment, small footprint, easy to operate; No waste, no sewage waste gas generation, green environmental protection; 3. A wider range of applicable raw materials, in addition to flour, can also use rice flour, corn flour, corn starch, soybean flour, etc.; It is easy to change the product variety and shape, and the product is more diverse.

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