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Rice Experience in Food Extrusion Technology

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  • Industrial Food Grade corn starch cassava starch cat litter production line

    Industrial Food Grade corn starch cassava starch cat litter production line

    1. The puffed nutrition powder production line adopts double screw extrusion and expansion technology, replacing the traditional new rice noodle cooking technology. 2. Microwave curing solves the problem of oil-based and high-fiber products.Microwave oven can be dry, mature and disinfection, a machine to save costs. 3. The Xilpuffed nutrition powder production line has high degree of automation, strong stability, simple operation, short process time and high yield.

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