Professional Food Extrusion Manufacture

Rice Experience in Food Extrusion Technology

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  • Edible rice drinking straw processing mahicne

    Edible rice drinking straw processing mahicne

    1. Technology: Xilang rice straw production line has reasonable design, high degree of automation, accurate extrusion parameters control, the host is equipped with high and low pressure screw, which increases the use of raw materials and reduces the cost. The product quality is higher, the variety is more diverse. 2. Process: The production process is simple, a twin screw puffing machine can complete the process of mixing and rubbing, cooking, extrusion molding, made of various sizes of billets, and then drying can be made into smooth surface, realistic shape straw; 3. Products: by adjusting the forming mold and ingredients, edible straws with novel shapes and rich colors can be produced. The appearance of the straw is not different from ordinary straw, the surface is sandy texture, strong and flexible.

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  • Natural degredable grain straw Production Line

    Natural degredable grain straw Production Line

    1. Technology: Xilang edible grain straw production line has high technical content, reasonable configuration, high degree of automation, stable performance, environmental protection and no pollution 2. Product: Grain straws last two to three hours in hot drinks and longer in cold drinks, and can be eaten straight after use. It's crispy and tastes like multi-grain rice crust. 3. Service: This set of production equipment has been exported to dozens of foreign countries, our company is responsible for door to door installation and debugging, and teach related production technology.

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